Prosecco Spumante DOC Brut
On the palate is dry and creamy, with a good acidity and a light citrus note that combines with a pleasant sapidity on the finish.
Delicate floral and fruity aromas, lively and fresh
The perfect wine to welcome to your guests as they arrive. It accompanies perfectly “antipasti boards”, seafood appetizers, fried calamari or chicken, seafood pastas, Parmesan risotto.
Early harvest at a slightly un-ripe point to help maintain a good level of acidity in the finished wine.
Traditional white vinification in temperature-controlled steel vats. The wine is then put into stainless-steel pressure tanks, called “autoclave” to undergo the secondary fermentation (Charmat Method). The process typically takes around 60 days and selected yeasts are used.