Bianco - Bollicine
Ribolla IGT Venezia Giulia
IGT Venezia Giulia
The taste expresses a good balance between the freshness of the lively acidity and the softness. The finish is mineral and long lasting.
A very fresh bouquet with notes of flowers, thyme, bergamot and mineral suggestion.
It pairs well with fish appetizers, fish crudité, spaghetti with clams, rice with prawns and vegetables, grilled fish, veal with tuna sauce.
100% Ribolla Gialla
Friuli Venezia Giulia region