Rosso - Riserva
2310 Vitae Rosso IGT Veneto
Veneto IGT
Winery
Cason Brusa'
Taste
Full-bodied, warm and round with a big structure thanks to the dried grapes used in the winemaking process
Scent
Intense bouquet where the elegant notes of wild berries are harmoniously integrated with the spicy and vanilla aromas coming from the oak ageing
Combinations
Perfect with BBQ, Fiorentina steaks, beef ribs roast red meats, game and aged cheeses. Excellent on its own as meditation wine. Try it with dark chocolate
Vineyard
50% Merlot – 50% Cabernet Sauvignon
Harvest
The traditional red wine vinification with skin contact takes place after a period of 30 days where the hand-picked grapes are left to dry to concentrate aromas and structure.
Vinification
The traditional red wine vinification with skin contact takes place after a period of 30 days where the hand-picked grapes are left to dry to concentrate aromas and structure. The grape crushing takes place every year always on the 23th of October.
The wine ages at least 18-24 months in 50 hl French Tonneaux and refines in the bottle for another 6 months before being released.
Production
Veneto region