Rosso
Raboso IGT Veneto
Veneto IGT
Winery
Vescovado
Taste
Ripe red wild berries notes supported by a good refreshing acidity.
Combinations
Ideal as an aperitif, it accompanies perfectly local middle-aged cheese and cold cuts. Try it with Bruschette all’Italiana.
Vineyard
100% Raboso
Vinification
Traditional red wine vinification with skin contact and fermentation in stainless steel tanks at controlled temperature around 20-22°C. Use of selected yeasts in accordance to the desired wine style.
Production
Veneto region