Bianco
Lison DOCG
Lison DOCG
Winery
131
Taste
The taste is fresh and dry with a pleasant finish of bitter almond.
Scent
An intense bouquet with floral and fruity notes, hints of pear and ginger.
Combinations
Excellent to accompany cold cuts appetizers, especially raw ham and seafood appetizers. It pairs very well with first courses with vegetable or fish sauces, white meats and baked white fish.
Vineyard
100% Lison
Harvest
Manual harvest, destemming and soft pressing of the bunches.
Vinification
Cryomaceration for 24 hours at 5°C to extract the primary aromas from the skins. The must is then fermented at 14-16°C with selected yeasts for 8-14 days.
Production
Veneto region