Rosso - Bollicine
Metodo Classico Rosè Brut
Winery
Vescovado
Taste
Notes of fresh bread and vanilla released by the yeasts integrate with the notes of red fruits typical of Pinot Noir.
Combinations
Seafood crudités and fish-based first courses.
Vineyard
100% Pinot Nero
Harvest
Pinot Noir is harvested by hand and early to enhance its acidity.
Vinification
White vinification: after soft pressing, the skins are separated from the crushed grapes, thus obtaining a rosé must. The first fermentation takes place in steel tanks at a temperature of 16-18 °C for 7-10 days.
Production
Veneto Orientale