Crispy and easy-drinking with a bright acidity and a pleasant long finish.
The bouquet is elegant, fruity with scents of herbs, walnut husk and toasted almond.
Ideal with light appetizers, seafood pasta, steamed shellfish, such as spider crab, prawn and scampi. Perfect with “cappelunghe” and scallops. Excellent with fish pasta and risotto in general.
100% Pinot Grigio
Traditional white wine vinification and fermentation in stainless steel tanks at controlled temperature around 16-18°C. Use of selected yeasts in accordance to the desired wine style.
12.5 % Vol.
Type of bottle
0.75 lt l
Straw yellow color with light golden reflections.